Castles

The French castles are superb. There is a ton of information about them on the net, so I will just put in about 20 pictures of the various ones we saw.

We went to Amboise…

http://www.chateau-amboise.com/..and here are some pix…

The castle is on the top of a hill with the town nestled underneath. There are great views out to the river.

The last shot is a bit of a coup for me; I asked the nice security guard if they could play one note of the harpsichord-shaped  musical instrument sitting in the music room, as I could then tell if it was a harpsichord, spinet or piano; the guard said, “you can do it” and let me sit at it and play it!! Made me sit nicely too, and took 3 photos. It wasn’t very good; it was a piano, but like a lot of old pianos it was there as furniture, and the middle notes were dead, while the bass still functioned somewhat, but it hadn’t been tuned in a century and needed a good restringing and refelting and even rehammering!! (Did you know I’m a music teacher by the way??) However, according to the nice guard, who was pleased to see someone taking an interest in the esoterics, this very piano had been played by Chopin. Or at least it  was the same brand as the one he learnt on. However, it was a real thrill and I hope the poor guard doesn’t get the sack for this.

CHENONCEAUX

This is apparently the second most visited castle in France. We arrived early in the morning just as the fog was lifting but if you go in for moody romantic shots this is the place.

Here’s the link..there is a bit of a virtual tour on it, and a lot of detail.

http://www.chenonceau.com/media/fr/index_fr.php

The whole castle is built over the river on its own integrated bridge and is gorgeous. In the grounds there is also a play maze where you can’t run very fast, or get really lost, so it is fun to try. There’s a big kitchen garden out the back, plus, of course, a museum. I didn’t do a lot of vista shots as it was quite gloomy, so you’ll see the quirkier ones here. The link leads to some real glamourpuss stuff!!

Our visit to Chombard had better lighting. This castle is a monument to add ons..the roof itself has overtones of Islamic towers surrounded by gingerbread. The famous double staircase is there; if you get onto the wrong ramp you are half a staircase out of phase with the rest of the group. You have to go to the next exit and re-enter. And no, I can’t put it any better than that.

       

After this we went to the gentleman’s country retreat of Cheverny  www.chateau-cheverny.fr

which is famous for its striped aspect. It is quite small but makes up for it with an apparent ban on undecorated surfaces. If it wasn’t gilded it was appliqued, frosted, patinated, or , if the money had been getting low, just varnished. You couldn’t see the walls for the decor. It was my favorite castle, though, and I liked visiting the hunting dogs and prowling the grounds. It was January, and the first spring flowers were coming in…hadn’t been much snow. The earthworms in the lawns had been going great guns, though, and all I can say is that worm poo, after you have gotten a couple of footfulls of it, smells as bad as any other kind!

     

Introduction and rationale..and how to steal this content.

Introduction and rationale..and how to steal this content.

Food and drinks in France.

What do the French eat? Large lunches, for sure..and we believe they eat small dinners but at the restaurants we went to that was not the case. We heard rumors about coffee and a croissant for breakfast, but we were so busy noshing through the cereals, fruit, and eggs..and the world’s most lovely yogurt.. served by our 4 star hotels, that we didn’t really notice...

COFFEE

Here is a rather good cappuccino I had in a creperie in Vichy for only 3E. In hotel lobbies they charge 5E, which is interesting as never in Oz have I had a $10 coffee, not even at the Hilton ($4 if you want to compare.) Travel may broaden the mind but it slims the wallet too.

There was a coffee machine in the Vichy laundromat

 and people would come in just to get coffee there..at 1E, it was cheaper than the pubs. Coffee/cappuccino from machines was between 80c and 2E, and was pretty good. In the student caff we got tiny cups of strong black stuff that had no milk and would have made good spark plug cleaner. (IMHO!)

Cappucino/cafe au lait (the smaller pubs don’t know about cappucinos yet…) was 2E in a small pub in Lyons, 4E in Paris restaurants. It’s cheaper to make your own in your room with a little boiler. Not all hotels have tea and coffee making facilities in the rooms.

Water (tap) was served with every meal and wine was everywhere. Kir was the fashionable aperitif..white wine with blackberry juice, I was told. I saw no Australian wine anywhere, even in a Paris bottle shop (OK, I only looked in one!) Even cheap wine was not cheap. (26E a bottle from Cotes de Rhone, the low end of the white scale)

STUDENT FOOD  (a la caff)

Student food is an experience all its own, especially to those used to un petit sandwich at lunch for years.  Being at CAVILAM ( the Vichy language center) and having realised that a 20E meal just blew $50, we learnt quickly to tuck into the prepaid college fare. And what fare. Some of the stuff was….er…interesting.

This is carrot day, where we got not one but two serves of them…cooked differently, of course..grated, or boiled.

Here is French pasta. Definitely the land of cheese.

Now, I know we usually translate ‘meat pie’ into ‘pate au croute’, but this pate au croute is NOT a meat pie. Back to the dictionary… 

The college very kindly put on food tastings so we got to know our way around the typical fare of the Auvergne region;

cheese

  

 the marvellously fattening rillettes..pork shreds in pork fat, oh yummy..

wine, salads,

and, for some reason, Smiths Crisps, which go over well in France.

Here we see Edouard, a kindly ‘animateur’ which means ‘organiser’. We sang him a song later on..it’s in ’songs’ (when I put it up)

 

The whiteboard shows the actual food served.

 Wine barrels do get empty, eventually… 

And here are just a few more pics…

RESTAURANT FARE

Frogs’ legs..only 10E at Le Lutece. How many froggies died to serve that one up? Yes, they do taste like chicken. In fact chicken wings would make a pretty good substitute.

A cheap pizza at Pat a Pain. This is an el cheapo fast food chain where for 5E you get a hot choc or can of drink, and paper plates with your pizza piece. Ah, we aren’t blowing the budget tonight!

In Vichy there was a fabulous Moroccan place that served huge amounts of lamb and rice, all cooked in a special steamer, for 20E, and the experience was worth it just for the look of the place…(It’s up by the railway station if you want to look around)

FRANCE AND VEGETARIANS

If you are a vegan and you don’t eat cheese or fish, take along some lentils or similar or you may starve to death. Attitudes varied differently. At one lunch, our vegans were served green beans…one plateful. That was it. At a restaurant just up from the Moulin Rouge (‘Le Restaurant’ in fact) the proprietor tried to serve our ladies fish, watched as they recoiled in horror, and then promised them extra potato to make it up. Then she ran out before she could give them any more. 

 I am sure there are some vegan-compatible places in Paris, but we didn’t find them on that trip. At a resto near Bourges (?) they did get lucky, and had a wonderful melange of beans, asparagus, potato, etc, which gave them great happiness.

Now that is all I am going to put up for food. Of course there is more!! If you want a specific shot ask me (use ‘comments’) If other folk drop by this site and see that request, they may be able to supply a pic, so make sure your e is accurate. (but put in some bracketed guff or you will be spammed to death)

My food shots cover; resto fare, interiors of restos, all fairly standard stuff.